simple recipe for homemade mac and cheese

I always used to get super frustrated because the cheese sauce would soak into the macaroni, meaning it was too dry and the pasta was overcooked. We have it pretty much on a weekly basis, and I’ve spent a good many years perfecting it. Macaroni cheese is one of my all-time favourites – serious comfort food. Serve as delicious toppings for both sliders and macaroni cheese.Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious, ready in just 20 minute and so simple to make – perfect for those busy days when you just want something easy! Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Remove from the pan and cut into bite-size pieces. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.įry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Pour in the drained, cooked macaroni and stir to combine. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Pour the egg into the sauce, whisking constantly.

Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Pour in the milk, add the mustard and whisk until smooth. Cook for a couple of minutes, whisking constantly.

In a large pot, melt the butter and sprinkle in the flour. Cook the macaroni until still slightly firm.

Simple recipe for homemade mac and cheese