high temperature ovens for baking flat bread

Just because a material is refractory, however, does not make it suitable for a bread oven. More exactly, what is “a refractory material?” A refractory material is one that can withstand the thermal shock of direct flame. Thus, the heat source used to fire the oven has no bearing on the taste of the finished loaf. Traditionally, bread is baked in the oven after the embers and ash are swept out of the oven. Ovens can also be heated with coal, steam, or flames generated by burning fuel oil, propane, or natural gas. These ovens were traditionally heated with faggots, wood, straw, or some other locally available combustible material. What is a traditional bread oven? A traditional bread oven is a chamber enclosed by a refractory material such as stone, brick, adobe, or refractory concrete. Today, wood fired bread ovens is largely the purview of a comparative few commercial bakeries - the Poilane Bakery in Paris being the most famous user of wood fired ovens - pizza restaurants, and the backyard enthusiast.The European country tradition of baking bread in wood fired ovens is now nearly extinct. Loaf breads can be baked under pots over which embers are shoveled and the Egyptians are known to have systematically baked large loaves in large clay pots that were broken to release the finished breads, but by and large, loaf breads and wood fired ovens have long been paired.

From at least the Neolithic period to the nineteenth-century, loaf breads were baked in wood fired ovens.

High temperature ovens for baking flat bread